Rediscover flavours with
a blend of innovation and tradition
Embark on a culinary journey at Hotel La Pergola, from breakfast to dinner, with delightful light lunches and snacks in between.
An authentic culinary experience with local, preferably farm-fresh ingredients, and with a preference for organic farming practices.
Light lunch is served from 12am to 3pm in a room flooded with natural light, in the garden, or by the pool.
Indulge in dinner from 7pm to 9pm, where our chef passionately serves refined Mediterranean dishes using locally sourced ingredients, showcasing the essence of our region.
The Maître will be ready to recommend the best wine from the Collio or Colli Orientali del Friuli range to pair with your meal.
Our restaurant is also open to external guests, ideally upon request.
